I'll admit right away that I REALLY love satay. There are two downsides however - it is not the healthiest dish normally, and its not something my husband is too fussed on. So its not something I cook very often because the rest of the family turns their noses up at it, boohoo.
So I have been experimenting a bit, and I have come up with a dish that, while its not very pretty to look at, it satisfies the whole family... in fact everyone's plates are usually clean when I serve this.... yay!
It's also a favourite type of cooking of mine... throw everything in the slow cooker at once in the morning and then, tah-da! Serve it up at dinner time. So easy.
SLOW COOKER APRICOT SATAY BEEF
1kg diced gravy beef (my butcher has Wagyu gravy beef which is worth every cent, I recommend you try it if you can)
1/2 cup beef stock
1 can satay sauce
1 405g can apricot nectar
1 T red curry paste
1 packet French Onion Soup
Tin of diced tomatoes
1 onion, diced
1 red capsicum, diced
4-6 potatoes, peeled and diced (depending on size)
Put all ingredients in the slow cooker, give a quick stir, and cook on low in your slow cooker for at least 8 hours.
Serve on brown rice.
For a toddler - chop everything up small and serve.
For a baby - Blend a small amount of stew and rice with a little milk to desired consistency.
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